Monday, February 15, 2010

Poppyseed Chicken

I got this recipe from Kelly and it is delicious! It's not fat free by ANY means but it is great comfort food when you've had a rough day. We absolutely love eating this and even Tyler can whip it up if I'm busy! It is to die for and I hope you like it as much as we do!


Poppyseed Chicken

Ingredients
  • 2 or 3 chicken breasts, boiled and cut in small pieces
  • 1 16 oz sour cream
  • 2 cans cream of chicken
  • 2 tbls of poppyseeds (I don't measure - I just shake a ton in)
  • Ritz crackers
  • 1 stick of butter
Directions

Mix the first 4 ingredients and put in a baking dish. Cover with crushed up Ritz crackers. Melt a stick of butter and pour on top. Bake for 20-30 minutes at 350. Serve over rice.


MMMMM... I could eat some right now! Not so good for my hips, though.

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