Golden Mushroom Chicken

I don't like mushrooms. In fact, I hate them. I will rarely eat ANYTHING that has a mushroom in it and always eliminate them if a recipe calls for them. When my friend Michelle gave me this recipe, I was wary of trying it because of the word "mushroom". I am so glad I braved it and tried this recipe because it is one of our favorites. I hope you like it too!

Golden Mushroom Chicken

Ingredients

• 1 can Campbells Golden Mushroom soup
• 1 stick of butter, cut into pieces
• 1/4 cup white wine
• 1 dry packet of Italian dressing (I use Good Seasonings)
• 1.5 lbs boneless skinless chicken breasts
• Bowtie noodles

Directions

1. Preheat oven to 325 degrees.
   
2. Combine soup, butter, white wine, and Italian seasoning. Mix together until combined.
3. Pour over chicken in an oven proof dish. (I usually let this sit in my fridge overnight, making the chicken much more tender. However, it's not necessary!)
4. Bake for an hour and stir the sauce. I usually cut into the chicken at this point to see if it's cooked through. If not, I put it in for about 15 more minutes and check it again.
5. Serve the chicken over cooked noodles with lots of sauce.
   

Hope you enjoy this! It is a great meal when you've had a long day at work and want something delicious. Thanks for the great recipe, Mitchy!