(Photo courtesy of The Dishy Decorator)I recently started reading The Dishy Decorator. It's a fun blog and I really enjoy it! I was reading back in some of her archives and I came across this Veggie Sandwich. This looks amazing and it will be a good lunch for us on Saturday! I have modified it to "recipe form" here, but click on the link if you'd like a great description of the play-by-play of this sandwich! Thanks, D.D.!
Vegetable Sandwich
Choose your vegetables. This is what I will include on my sandwich:
- Fresh spinach
- Tomato slices
- Shredded carrots
- Avacado
- Purple onion
- Cucumber slices
- Sliced green olives
- Salt & pepper
- Olive Oil
- Baguette of some sort
- Goat cheese
- Roasted red pepper hummus
- Shredded colby jack cheese
If your baguette is rather thick, feel free to scoop out some of the bread in order to make your sandwich a bit more sizable.
Preheat oven to 375 degrees F.
Place sandwich halves on baking sheet. Spread one half with goat cheese and the other with hummus. Put shredded colby jack cheese on the half with hummus. Bake about 7-10 minutes or until the cheese is melted. Don't bake it too long or your bread will be too chewy!
Pile on the vegetables, the salt and pepper, then drizzle on olive oil! Enjoy!
What a great healthy alternative! My stomach is grumbling just thinking about it!
Rach
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