Tonight, we are going to see Wesley's Christmas play at church. I needed something quick and easy for dinner, so I looked through one of my favorite slow cooker cookbooks, Super Fast Slow Cooking. If you like using your slow cooker, I would highly recommend this book! I have made several things from this book and everything has been wonderful. I love all of my Gooseberry Patch cookbooks because they are essentially compilations of recipes from tried and true cooks.
The recipe that is cooking right now (and it smells delicious) is below. I am going to serve it over potatoes. I'll report back tomorrow and tell you how it is!
Dad's Pork Tenderloin
2 1-lb pork tenderloins (I used a 2lb pork tenderloin and cut it in half)
1 can Cream of Mushroom
1 can Golden Mushroom (Campbells sells this-- it is so great for cooking!)
1 can French Onion Soup
Put pork tenderloin in your slow cooker. Mix soups together in a bowl until smooth and pour over pork. Let cook 4-5 hours on low. Serve over mashed potatoes.
Rach
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